Growing up in a foodie family, we can't help but be obsessed about food. We love talking about it, reading about it, making it, baking it and of course eating it! Our first food memory is baking Anzac biscuits on a rainy day and consuming more raw mixture than cooked when mum conveniently had to bring the washing in!

We are lucky enough to have grown up with parents who love to cook and to live in a house with a rambling garden full of fresh produce. Our cupboards were always stocked with home preserves, chutney's, cakes, cordials and liquors.

Sunday baking became a ritual in our house with newly tried recipes made and re-made with a twist of this and a twist of that till they became our own. The title for repeat baking offender is still held by Elisa for her chocolate caramel slice. To this day none of us have attempted to bake it again!

babycakes designer cakes and stationery is a continuation of this passion. We use the freshest and very best produce available, and create designs that are individual and reflective of your needs and desires. Craving a cake from your childhood memories? Can't find the right invitation that suits your special occasion? babycakes can help! We specialise in long forgotten favourites, individually designed stationery and styling for whatever the occasion.

We hope you enjoy looking at our work. Pop in and see us soon!